Two days of meetings and discussions focused on the key issues shaping the world of pasta and its supply chain, from the international durum wheat scenario and the global pasta market to the evolution of consumer preferences, new nutritional and sustainability demands, and the role of technology, innovation and modern retail in influencing the market and the relationship with consumers.
A comprehensive event designed to engage with industry experts, exchange ideas, build new relationships and give rise to concrete projects.
World Pasta Day takes place at the Fiere di Parma exhibition centre (Viale delle Esposizioni 393a, 43126 Parma, Italy), within Hall 2 of Cibus Tec exhibition.
Programme
Day 1
Oct 27 2026
Day 2
Oct 28 2026
11.00 – 11.30
Welcome address
11.30 – 12.30
WorldWide Durum Wheat Market
12.30 – 13.30
Global Pasta Market
13.30 -14.45
Light Lunch
14.45 – 15.45
Pasta Is Good For Your Health
15.45 – 16.45
Pasta: Technology and Innovation
Pasta Party to take place afterwards at the Voltoni del Guazzatoio, Pilotta, Parma.
10.00 – 11.00
Lifestyle and Horizons
11.00 – 11.30
Pasta Cares
11.30 – 13.00