Two days of meetings and discussions focused on the key issues shaping the world of pasta and its supply chain, from the international durum wheat scenario and the global pasta market to the evolution of consumer preferences, new nutritional and sustainability demands, and the role of technology, innovation and modern retail in influencing the market and the relationship with consumers.
A comprehensive event designed to engage with industry experts, exchange ideas, build new relationships and give rise to concrete projects.
World Pasta Day takes place at the Fiere di Parma exhibition centre (Viale delle Esposizioni 393a, 43126 Parma, Italy), within Hall 2 of Cibus Tec exhibition.
Programme
Welcome address
WorldWide Durum Wheat Market
Global Pasta Market
Light Lunch
Pasta and Food Biodiversity
Healthy Pasta Meals Scientific Consensus Statement
Moderates: Silvia Migliaccio