The Congress
World Pasta Day is the international event dedicated to pasta and its supply chain, an authoritative forum for discussion that brings together companies, associations, institutions, retailers, stakeholders and professionals from different countries.
The congress offers two days of content, analysis and exchange on the issues shaping the evolution of the sector, from market dynamics to the role of durum wheat, from consumption trends to nutrition, from sustainability to technological innovation, and the relationship with modern retail.
It is a concrete opportunity to explore the transformations of the sector in depth, share perspectives, strengthen international relationships and foster new opportunities for collaboration.
Organisers
World Pasta Day is an event promoted by Unione Italiana Food and International Pasta Organisation (IPO), an international point of reference for discussion on the key issues related to pasta and its supply chain.
For the 2026 edition, the congress benefits from the organisational collaboration of Koeln Parma Exhibitions, Fiere di Parma and Koelnmesse, the organisers of Cibus Tec, the exhibition within which World Pasta Day will take place.
Koeln Parma Exhibitions, Fiere di Parma and Koelnmesse are internationally renowned exhibition organisers, engaged in the organisation of world-leading events in the food, food technology and consumer goods sectors, including Cibus Tec, Cibus, TuttoFood, Anuga, Anuga FoodTec and ISM Cologne.
Thanks to this collaboration, World Pasta Day 2026 will be able to rely on a solid international organisational platform, strongly connected to the world of the food industry and its technologies.
For information about the congress, participation procedures, fees, services, sponsorship opportunities or logistical arrangements, our team is available to provide support and respond to any request.
You may write to us at info@cibustec.com or fill in the form below.